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Iced Orange Blossom Matcha Latte

A cooling, refreshing treat that tastes like spring
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 person

Equipment

  • 1 Matcha whisk or electric handheld whisk milk frother

Ingredients  

  • 1 tsp Orange blossom water Orange blossom water is often found in the middle eastern or mediterranean cooking section of a grocery store
  • 2-3 tsp Honey (to taste) I like to use local honeys
  • 1-2 tsp Matcha powder I like to use a higher quality matcha, like uji matcha. Lower quality matchas can lack flavor or taste "fishy" so it's worth it to spend a bit more for a better quality matcha
  • 1-2 tbsp Water If using a handheld whisk, warm up the water; if you are using an electric whisk and are lazy like me, it can be cool
  • 1 cup Plant-based milk, such as almond or pistachio You could use any kind of milk and the measurement is approximate, but I prefer almond or pistachio milk
  • Ice cubes

Instructions 

  • Put your orange blossom water, honey, matcha powder and water at the bottom of a glass
  • Use a whisk or electric milk frother to mix the orange blossom, honey, matcha and water together until well mixed and the matcha is frothy and no longer lumpy
  • Add the milk and ice
  • Serve and enjoy
Keyword drinks, healthy, matcha, seasonal, tea