Simple Oat Muffins

A very old recipe for warm oat muffins.

Print Recipe

Prep Time 10

Cook Time 20

Course Side Dish

Cuisine American

Servings 6 muffins

Ingredients

1 cup oatmeal
1 cup all-purpose flour
1/2 tsp salt
1/4 cup white sugar
1 egg
1 cup whole or 2% milk can substitute with oat milk
1/2 cup vegetable oil I use a flavorless oil like organic sunflower oil
2 tsp baking powder

Instructions

Add all ingredients together in a medium-sized mixing bowl.
Stir just until blended (do not stir for too long).
Pour mixture into 6-8 muffin cups; alternatively, you can use a loaf pan, but the baking time may increase.
Bake in a preheated oven at 400 degrees Fahrenheit for about 20 minutes, or until a toothpick inserted into the center comes out clean.

Notes

I do not recommend adding ingredients or substituting ingredients for this recipe. I have tried substituting regular milk for oat milk in the past, and that works out all right, but I recommend sticking to the recipe as it is written.

Keyword breakfast, healthy, muffins, oat, side dish, simple